Autumn Salad Recipe From Organic Gardening

Autumn Salad The flavors of this tangy apple and red cabbage salad sing on your taste buds.
Photography by Ellie Miller

Serves: 4
Prep: 10 min
Cook: 0 min
Total: 10 min Ingredients

•4 tsp olive oil
•1 tbsp white wine vinegar
•2 tsp honey
•1/4 tsp salt
•1/8 tsp black pepper
•3 medium sweet-tart apples (such as Braeburn), quartered and thinly sliced crosswise
•1 1/2 cup thinly sliced red cabbage
•1/3 cup crumbled mild blue cheese
•1/4 cup thinly sliced red onion
•1/4 cup coarsely chopped toasted walnuts

 Directions:
 **** Whisk oil, vinegar, honey, salt, and pepper in large bowl. Add apple, cabbage, cheese, onion, and walnuts. Toss to combine.