Bhadra Kali's Dog Biscuits . . . .

PEANUT BUTTER OAT DOG TREATS

 

MAKES  approx. 2 ½ lbs of treats

 

Ingredients:

3 cup whole wheat flour or corn meal (or combination of the 2)

2 eggs

2 cups quick cooking oats

½ cup flax seeds, flax meal or wheat germ

2 ½ warm water

1/2 cup peanut butter

¼ tspn baking soda

¼ tspn baking powder

 

Directions:

Preheat oven to 325 degrees F.  (You’ll be baking low & slow.) 

Combine flour, 2 lightly beaten eggs, oats, and flax seeds in large bowl.

In a separate bowl, pour warm water onto peanut butter. Gently stir until peanut butter has dissolved.

Pour warmed peanut butter/water mix into the other bowl

Hand mix lightly to combine ingredients in large bowl.  

Clean and dry hands.

Flour your hands. Then pull out softball size clumps of dough, rolling them in your floured hands.

From this size dough ball, pull out meatball size dough balls.

Re-flour hands and tightly roll these ball.

Place these 1/4 inch apart on parchment paper lined cookie sheets (They don't spread.).

Bake 60 mins. on middle rack of oven.

Remove from cookie sheet and cool on baking rack.

 

Store your homemade dog treats in an airtight container and place them in the freezer. Allow the treats to thaw for 10 – 20 minutes prior to serving to your dog. Treats can last for up to 6 months in the freezer.

 

*When preparing homemade dog treats, make sure you take into account any allergies that your pet may have to specific ingredients.  If you are experimenting with new flavors, feed the treat to your dog in a small amount to see how they react to it before distributing an entire treat.