Winter Salad . . . .

Another gift from Organic Gardening :
Serves: 6
Prep: 5 min
Cook: 0 min
Total: 5 min 
Ingredients

• 1 onion, quartered
• 1 red or green bell pepper
• 1 jalapeno chile pepper, seeded
• 1 large clove garlic
• 2 cups canned black-eyed peas, rinsed and drained
• 1 large clove garlic  (Personally, I would add 3 cloves of garlic)
• 2 cups canned black-eyed peas, rinsed and drained
• 1/4 cup canola oil
• 3 tbsp white vinegar
• 
  Directions
  1. Place onion, bell pepper, jalapeno pepper, and garlic in blender.
  2. Process until finely chopped but not a paste.
  3. Combine black-eyed peas and chopped vegetables in large bowl.
  4. Add oil and vinegar and season with salt and freshly ground black pepper to taste.
  5. Toss to combine.
  Nutritional Facts per serving