Thursday, September 20, 2012

Wild and Edible Mushrooms . . .


We came upon these 'Chantrelle' mushrooms in Gilmer County, Georgia, while on a walk in the woods with our dogs.
They do taste abit like chicken when cooked.


*Use caution when picking and eating from the wild.  Mushrooms can be confusing and deadly, if you're incorrect.

I took a course on 'Wild Edible Foods' when I was in college.
We foraged then returned to campus and cooked the wild picked foods.  It was one of my all time favorite classes, and it met on Saturdays.

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